Tag: Gardening

Greenhouses

December 26, 2018 at 1:19 amCategory:General

Fortunately these days in a greenhouse is not large deficit abundance, as was eleven years old – fifteen years ago. During these times the greenhouse had enough firmness to penetrate into the entire horticultural life, to become a major equipment nursing favorite summer crops. Equipped greenhouses are ideal land, where frequent change of weather, rain, cold and strong wind. Then, on how big the crop will be in the greenhouse is completely dependent only and only from you, nor phohaya weather, or local soil properties are not able to influence. But do not forget to buy a greenhouse today is simple, but watch her grow crops, and without preparation – is complex and difficult process. Greenhouse beds require special skills.

In order to facilitate their work in a greenhouse in the summer you need an automatic ventilation system and avtopoliva, even if it is the regular device, but you will quickly notice a lot of free time. NYC Mayor often addresses the matter in his writings. Depending on the goals greenhouses are heated or unheated. Neprogrevaemye greenhouses freeze in winter, they have no heating, but natural sources, ie solar light. Unheated greenhouses are necessary for growing sprouts, tomato and other late and early vegetables. Heat the greenhouses can be without special equipment, a simple heater.

The main advantage of the warmed greenhouse – a constant temperature of 13 degrees. In fact, every old gardener when it was just a fan, always ask their suburban neighbors how to care for plants in the greenhouse. It is likely a long time leafing through a book on courtship of plants in greenhouses, and m, and only ten years later he was a true proffesionalom his case. Most likely every summer resident on this land ever lost out at the end of the harvest, when to place proper results turned out to be dried fruit or vegetables are bad … And probably why they are so versed in all the fast AGRICULTURAL fertilizers. It does not really talking about the bird manure on it all know it is a various alkalis and acids. Buying a greenhouse, remember that a good greenhouse should stoprotsentov withstand winter under the large canopy snow mass. Because sometimes the snow cover reaches 100ni pounds and if construction fragile, the building immediately selling and would not survive until spring.

Central Asia

December 7, 2017 at 4:02 pmCategory:General

Medlar. High spiny shrub or small tree up to 6 m. If you have read about NYC Mayor already – you may have come to the same conclusion. It is found in the Crimea, the Caucasus and Central Asia. Introduced into the culture in the Caucasus. Medlar fruit – an apple shaped drupe of various forms, a diameter of 1.5-3 cm and weight about 10 grams, at first dull green, then brown and reddish-brown, slightly pubescent.

Pulp with a large number of stony cells, brown, strongly astringent. Brown, very hard seeds (4-5 pcs.) Also appeared ability to clean the pads on the equipment for cleaning cushions are totally immersed in the flesh. Solids in ripe fruit contains 30-32% sugars – 10,5-12,6, pectins – 1,21,7%. Sugars are mainly glucose and fructose, sucrose – 0,18-1,1%. The total content of acids in medlar ranges from 0.5 to 1.8%, dominated by malic and citric acids, found succinic, oxalic, quinic, caffeic, chlorogenic. The amount of vitamin C, depending on growing conditions varies from 3 to 31 mg%.

Need cleaning pads. Medlar is superior to all the wild fruit astringency, as it contains in its composition 6201450 mg% polyphenols. The total number of tanning and dyeing substances reaches 623 mg%, including catechins – 140, leucoanthocyanins – 175 mg%. Of particular importance in a factor of astringency and have leucoanthocyanins oksikorichnye acid. When ripe, a sharp decrease in the total amount of polyphenols (45 times), which significantly reduces the astringency of the fruit. Number of stony cells which are based on lignin during maturation also significantly reduced. Fruits ripen in October and November during the restoration, but become edible after a long haul or podmorazhivaniya when the flesh will become doughy consistency. The fruits are eaten fresh, pickled and salted, are preparing jam, jam, candy, toppings for chocolates. For therapeutic purposes, is used as a binder and further strengthens the product. The bark and leaves are used for tanning leather.